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Lamb Steak Calypso

Recipes »  Main Dish  »  Meat - Other

Try this Lamb Steak Calypso recipe, or contribute your own. "Meats" and "Lamb" are two of the tags cooks chose for Lamb Steak Calypso.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 4
1 tsfresh ginger; Grated
1/2 cBrown sugar
1/2 tsGround cloves
2 tbFresh lime juice
1 cChicken Stock
2 tbRum; (optional)
2 0.75-lb steaksLamb center leg
1 Garlic; minced

Lamb Steak Calypso Preparation

Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade. Makes 4 servings. Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33% ~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers

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Calories Per Serving: 271
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Tags

  1. Lamb
  2. Meats
  3. Chicken
  4. Garlic
  5. Steak
  6. Ginger
  7. Lime

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