Larb (Savory Chopped Pork Salad)
Recipes » Salad » Meat and Seafood
Try this Larb (Savory Chopped Pork Salad) recipe, or contribute your own. "Summer" and "Salad" are two of the tags cooks chose for Larb (Savory Chopped Pork Salad).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
(reviews)
favorite of 18
people 3 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Larb (Savory Chopped Pork Salad) Preparation
Stir the pork in boiled water until done. (This keeps it from burning.) Remove the pork from water. Mix the pan-roasted rice or bread crumbs, ground chili, shallot, spring onions and coriander stems or root. Season to taste with the fish sauce and the lime juice. Sprinkle with mint leaves and serve with yard-long beans, cabbage, shallots and spring onions. You can fold the larb salad into a little cabbage package and serve as a mini-sandwich or tiny Thai taco. Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20)
