Try this Larb (Savory Chopped Pork Salad) recipe, or contribute your own.
Suggest a better descriptionStir the pork in boiled water until done. (This keeps it from burning.) Remove the pork from water. Mix the pan-roasted rice or bread crumbs, ground chili, shallot, spring onions and coriander stems or root. Season to taste with the fish sauce and the lime juice. Sprinkle with mint leaves and serve with yard-long beans, cabbage, shallots and spring onions. You can fold the larb salad into a little cabbage package and serve as a mini-sandwich or tiny Thai taco. Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 1 | ||
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Calories: 1388 | ||
Calories from Fat: 883 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 3263mg | 113 % | |
Potassium 1985.3mg | 52 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 32.3g | ||
Protein 85.7g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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