Larb (Savory Chopped Pork Salad)

Ready in 1 hour

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2 c Ground lean pork
1/2 c Mint leaves
1/2 Ground chili pepper
2 Spring onions; cut thin
1/2 c Water
1 Coriander plant; chopped
2 tb dry breadcrumbs; Pan-roasted rice
2 tb shallots; Thinly sliced
2 tb Fish sauce
2 tb Lime juice

Original recipe makes 1



Stir the pork in boiled water until done. (This keeps it from burning.) Remove the pork from water. Mix the pan-roasted rice or bread crumbs, ground chili, shallot, spring onions and coriander stems or root. Season to taste with the fish sauce and the lime juice. Sprinkle with mint leaves and serve with yard-long beans, cabbage, shallots and spring onions. You can fold the larb salad into a little cabbage package and serve as a mini-sandwich or tiny Thai taco. Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley" on Jan 25, 1997.

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Calories Per Serving: 1388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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