Try this Lattice Crust recipe, or contribute your own.
Suggest a better descriptionMix flour and salt; cut in shortening until pieces are size of small peas. Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut into thirteen 10x3/4-inch strips. ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1042 | ||
Calories from Fat: 466 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 236.8mg | 73 % | |
Sodium 2056.6mg | 71 % | |
Potassium 317.5mg | 8 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 113.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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