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Lattice-Top Chicken Bake

Recipes »  Main Dish  »  Poultry - Chicken

Try this Lattice-Top Chicken Bake recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Lattice-Top Chicken Bake.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
10 ozChicken -- cooked
1 cnCream of chicken soup
1 cBiscuit mix
3/4 cmilk
1 cnOnion -- french-fried
1 pkMixed vegetables
1/4 tsSalt -- seasoned
1/4 cmilk

Lattice-Top Chicken Bake Preparation

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 199
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Tags

  1. Main dishes
  2. Poultry
  3. Chicken
  4. Cream
  5. Onion
  6. Milk
  7. Dinner
  8. Fall
  9. Comforting

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