Lemon Poppy Seed Bundt Cake

Ready in 1 hour

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Ingredients

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1/4 ts Nutmeg
4 Eggs
1 pk Lemon cake mix; w/o pudding
Lemon juice
1 pk Lemon pudding; * or vanilla
1/2 ts Cinnamon
GLAZE
1/4 c Poppy seed
1/2 c Vegetable oil
1 c WATER; WARM
CAKE
1 c Powdered sugar

Original recipe makes 16

Servings  

Preparation

* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let cake cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.

Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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