Lemon Poppy Seed Pound Cake
Try this Lemon Poppy Seed Pound Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Lemon Poppy Seed Pound Cake.
Yield: 16 Ready in 1 hours
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Lemon Poppy Seed Pound Cake Preparation
Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1 serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O LAKES "OUR BEST DESSERTS" vol.1 #2.
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Lemon Poppy Seed Pound Cake Reviews
When I looked at the recipe, something was missing. I checked on the Land O Lakes site & confirmed the '1 cup of butter' was missing. Important ingredient!
3 years, 8 months, 1 weeks, 1 days, 9 hours, 23 minutes ago