Lemon Pound Cake (Pound C
Lemon Pound Cake (Pound C Preparation
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP) LEMON FLAVORING. 2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF. Recipe Number: G02103 SERVING SIZE: 1 SLICE From the
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