Try this Lemon Raspberry Bars recipe, or contribute your own.
Suggest a better descriptionCombine 1 1/2 cups flour and 1/2 cup icing sugar; cut in butter until crumbly. Press onto bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In saucepan, melt jam over low heat; spread on baked crust. In large bowl, combine granulated sugar, 3 tablespoons flour and baking powder. Add eggs and 1/2 cup lemon juice; mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25 minutes or until golden brown. Cool. For glaze, mix together 1/2 cup icing sugar, 1 tablespoon melted butter and 1 tablespoon lemon juice until smooth. Spread bars with glaze and let set. Cut into bars. Makes 30 bars. Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3518 | ||
Calories from Fat: 286 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 775mg | 238 % | |
Sodium 6817.9mg | 235 % | |
Potassium 695.2mg | 18 % | |
Total Carbohydrate 779.1g | 229 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 770.5g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3518
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