Quick Italian Beef and Vegetable Soup

Ready in 1 hour

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Top-ranked recipe named "Quick Italian Beef and Vegetable Soup"


Ingredients

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1 lb Lean ground beef
1 lg clove Garlic; crushed
1/2 ts Pepper
1 c Carrots; sliced
1/4 ts Salt
1 15-oz can white beans; rinsed
27 oz Beef broth
2 c Spinach leaves; torn
1 14.5-oz can Italian style stewed tomatoes
1 md Zucchini; cut into

Original recipe makes 1

Servings  

Preparation

Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes breaking up meat into 3/4 inch crumbles.Pour off drippings. season with salt and pepper.Stir in tomatoes, broth and carrots and bring to a boil. simmer uncovered 10 minutes.Stir in beans and zucchini and cook 4 to 5 minutes until zucchini is crisp tender. Remove from heat and stir in spinach. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu on Jan 03, 1998

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Calories Per Serving: 1779 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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