Lemon Sauce for Desserts
Recipes » Marinades and Sauces » Sauce
Try this Lemon Sauce for Desserts recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Lemon Sauce for Desserts.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Citrus
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Notes Lemon Sauce for Desserts Preparation
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if desired, and serve over your choice of desserts. Yield: 3-1/2 cups of sauce. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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