Lemon Sorbet #2

Ready in 1 hour

Try this Lemon Sorbet #2 recipe, or contribute your own. "Lemon" and "Desserts" are two of the tags cooks chose for Lemon Sorbet #2.

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Ingredients

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1 1/2 c lemon juice; Freshly squeezed
2 c Sugar
1 ts Vanilla extract
3 c Water
zest of 2 lemons; finely grated

Original recipe makes 8

Servings  

Preparation

Put the water followed by the sugar in a medium sauce pan. The order is important so that no sugar gets stuck to the bottom of the pan. Raise the heat to high and boil the mixture for one minute. Remove the pan from the heat and add the remaining ingredients. Chill mixture thoroughly in refrigerator. Churn the mixture in an ice cream maker following the manufactures instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 606 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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