Lemon Sorbet w/Fresh Blueberries and Blueberry

Ready in 1 hour

Try this Lemon Sorbet w/Fresh Blueberries and Blueberry recipe, or contribute your own. "Sauces" and "Desserts" are two of the tags cooks chose for Lemon Sorbet w/Fresh Blueberries and Blueberry.

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2 c blueberries; Fresh
3 tb Fresh Lemon Juice
1 c Water
2 tb Cornstarch
3 tb Sugar
1 1/2 pt Lemon sorbet
4 c blueberries; Fresh

Original recipe makes 6



lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium-high heat until mixture boils and thickens. Cool slightly. Puree mixture in processor or blender until smooth. Mix in sugar. Refrigerate until chilled, about 3 hours. (Can be prepared 2 days ahead.) Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries. Garnish with lemon peel and lemon balm. Bon Appetit, June, 1991.

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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