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Quick Lemon-Beef Stir Fry

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Try this Quick Lemon-Beef Stir Fry recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Quick Lemon-Beef Stir Fry.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 2 Servings
1/4 cCarrots, shredded
1 tsLemon zest, finely minced
2 tbLemon juice, fresh
1/2 cSnow peas
1/2 tsSugar
Salt
1 cnWater chestnuts, sm, sliced
White pepper
1 tsSoy sauce
2 tsCornstarch
1/2 cBeef flank steak, thinly slc
2 Garlic; minced
1/4 cMushrooms, fresh, sliced
1/8 tsRed chili flakes
2 tbHoisin sauce

Quick Lemon-Beef Stir Fry Preparation

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice. See note on lemon ZEST. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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Calories Per Serving: 118
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Tags

  1. Meats
  2. Main dishes
  3. Corn
  4. Flank Steak
  5. Garlic
  6. Carrot
  7. Peas
  8. Snow Pea
  9. Soy Sauce
  10. Steak
  11. Lemon
  12. Mushrooms
  13. Quick
  14. Beef
  15. Dinner
  16. Hors d'Oeuvre
  17. Spring
  18. Bold

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