Lemon-Broiled Scallops
Recipes » Main Dish » Fish and Shellfish
Try this Lemon-Broiled Scallops recipe, or contribute your own. "Quick" and "Seafood" are two of the tags cooks chose for Lemon-Broiled Scallops.
"I made it with Olivio instead of butter, and dill instead of taragon...it was light and flavorful."
- PAKatieCuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Ingredients
Lemon-Broiled Scallops Preparation
Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done. Each Serving: 194 Calories, 26g Protein, 6g Fat, 7g Carbohydrates, Luscious. Posted to MC-Recipe Digest V1 #929 by Nancy Berry
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Lemon-Broiled Scallops Reviews
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I made it with Olivio instead of butter, and dill instead of taragon...it was light and flavorful.
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