Lemon-Broiled Scallops

Ready in 1 hour

Try this Lemon-Broiled Scallops recipe, or contribute your own. "Quick" and "Seafood" are two of the tags cooks chose for Lemon-Broiled Scallops.

"I made it with Olivio instead of butter, and dill instead of taragon...it was light and flavorful."

- PAKatie

Top-ranked recipe named "Lemon-Broiled Scallops"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 tb Reduced calorie margarine
1/4 ts Dried basil
1/2 ts Worchestershire sauce
2 tb Lemon juice
1/2 ts Salt
1/4 ts Dried tarragon
12 oz Scallops

Original recipe makes 2

Servings  

Preparation

Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done. Each Serving: 194 Calories, 26g Protein, 6g Fat, 7g Carbohydrates, Luscious. Posted to MC-Recipe Digest V1 #929 by Nancy Berry on Nov 28, 1997

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I made it with Olivio instead of butter, and dill instead of taragon...it was light and flavorful.
PAKatie 6 years ago
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