Lemon-Cream Cheese Pound Cake
Try this Lemon-Cream Cheese Pound Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Lemon-Cream Cheese Pound Cake."This pound cake is very creamy with a cookie like crust very good." - Thompsondaniel
Yield: 16 Ready in 1 hours
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Verified by stevemur
Lemon-Cream Cheese Pound Cake Preparation
* (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition. Add flour; beat until smooth. Spread in pan. Bake about 1-1/2 hours or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread Lemon Glaze over cake, allowing some to drizzle down side. GLAZE: Mix all ingredients until smooth. (From Betty Crocker Contest Winners, February 1992) (GXDB48A)
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Lemon-Cream Cheese Pound Cake Reviews
This pound cake is very creamy with a cookie like crust very good.
4 months, 2 weeks, 3 days, 1 hours, 55 minutes ago
NASTY!!!!!!!!! No flavor no texture just gross
1 years, 9 months, 5 days, 18 hours, 44 minutes ago