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Try this Lemon-Cream Cheese Pound Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Lemon-Cream Cheese Pound Cake.
"This pound cake is very creamy with a cookie like crust very good."- Thompsondaniel
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* (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition. Add flour; beat until smooth. Spread in pan. Bake about 1-1/2 hours or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread Lemon Glaze over cake, allowing some to drizzle down side. GLAZE: Mix all ingredients until smooth. (From Betty Crocker Contest Winners, February 1992) (GXDB48A)
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Thompsondaniel 11 month agoThis pound cake is very creamy with a cookie like crust very good.
msdee1026 2 years agoNASTY!!!!!!!!! No flavor no texture just gross