Lauras Spam Casserole
Ingredients
| PATTI VDRJ67A |
| 10 ozLemon-lime soda |
| 2/3 cFlour |
| 1 cFlaky coconut |
| 15 ozCrushed pineapple; NOT drain |
| 3/4 cCooking oil |
| 2 Egg yolks |
| 1/2 cButter or margarine |
| 1 1/2 cSugar |
| 1 pkInstant pudding - Coconut |
| 4 Eggs |
| FROSTING |
| 1 pkLemon cake mix |
| 1 clGarlic; |
| 2 cCooked rice; |
| 1/4 cRice vinegar; |
| 1/4 cSoy sauce; |
| 1 cnSpam; |
| 1 tbBrown sugar; |
| 1 mdOnion; chopped |
| 1 cnPineapple; |
| 2 cChinese vegetable mix; |
Lauras Spam Casserole Preparation
Cook rice as according to direction on package. Saute oriental vegetables with onion and garlic. Add dice spam and saute it with vegetables mixture. Add rice vinegar, soy sauce and brown sugar. Add pineapple with juice and simmer to your taste. ("wing it" is what she said) You may need to had more rice vinegar and soy sauce. Serve over rice or mix with rice, as to your liking. Source: "The OBrion Kid" of Sandy Eggo, Califunny Brought to you and yours via Nancy OBrion and her Meal-Master From: Elizabeth Wood Date: 10-09 Gourmet From: Dale Shipp Date: 05-07-96 From: Posted to MM-Recipes Digest V3 #358 From: BobbieB1@aol.com Date: Sun, 29 Dec 1996 22:58:52 -0500
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