Lavender and Rose (A Loose Incense)
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Yield: 1 Batch Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 1/4 cGreen onions; minced |
| 2 tsCornichons; drained, chopped |
| 2 cPecans (chopped); toasted |
| 1/4 cCapers; drained, |
| 2 cMayonnaise |
| 1/4 cParsley (fresh); chopped |
| 1 Salt |
| 1 Cayenne pepper |
| 2 tsLemon zest |
| 1/4 ozPatchouli |
| 1 ozRose petals |
| 1 ozLavender |
| 1/4 ozSandalwood |
| 1/4 ozBenzoin |
| 1/2 ozCinnamon |
Lavender and Rose (A Loose Incense) Preparation
Use with charcoal briquettes. From Sandy Maines "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.
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