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Layered Southwestern Pasta Salad

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Try this Layered Southwestern Pasta Salad recipe, or contribute your own. "Beans" and "Sun-dried" are two of the tags cooks chose for Layered Southwestern Pasta Salad.

Yield: 9 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 9 Servings
8 Chicken thighs or breasts
1 tbLemon Peel; grated
2 cElbow macaroni -- cooked
1 tbRosemary
1/4 cLemon juice
1 cDried tomato bits
1/4 cChicken Stock
xSalt and pepper
Drained and washed
15 ozDark red kidney beans --
1/2 cOnions -- chopped
1/2 tsSalt
2 cFrozen corn -- thawed
3/4 cFat-free mayonnaise
1/2 cBell peppers -- chopped
1/2 cTaco sauce
1/2 tsCumin
1/2 cFat-free sour cream
1/2 tsVegetable oil

Layered Southwestern Pasta Salad Preparation

Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 00:20:47 -0400 From: Althea LeBlanc Recipe By : National Pasta Association

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Calories Per Serving: 266
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Tags

  1. Sun-dried
  2. Beans
  3. Pasta
  4. Rice
  5. Couscous
  6. Corn
  7. Mayo
  8. Chicken
  9. Sour cream
  10. Cream
  11. Bean
  12. Bell pepper
  13. Onion
  14. Tomato
  15. Lemon
  16. Lunch

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