Lazy Fruit Cobbler
Original recipe makes 1 Servings
| 1 tsVanilla extract |
| GARNISH |
| 2/3 cAll-purpose flour |
| 2 cHeavy (whipping) cream |
| 1 cFlour |
| 4 lgEggs, at room temperature |
| 1/4 cFresh Lemon Juice |
| 1/2 cStrawberry jam |
| CAKE |
| 1/3 cPlus 3 tablespoons sugar |
| Shortbread Hearts (in |
| 2/3 cSugar |
| 3 cSliced strawberries |
| 3/4 -(up to) |
| 2 tsBaking Powder |
| 2 cSugar |
| 1 pnSalt |
| 3/4 cmilk |
| 2 1/2 cSliced peaches; apples or |
| 2 -(up to) |
| 1 Butter |
Lazy Fruit Cobbler Preparation
Mix fruit with 1 cup sugar. Cook in saucepan until tender. Put butter in 8x11 dish and place in 350 oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over butter, but do not stir. Pour hot fruit over batter. Bake at 350 for 45-60 minutes or until crust is brown. (Batter rises to top). MRS TOMMY GREGORY (SUELLEN) LEXA, AR From the book
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Calories Per Serving: 11036
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