Try this Quick Milk Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. The fondue will still be soft enough for dipping after it has come to room temperature. Yield: 2 cups FOODS FOR DIPPING Slices of apple, banana or pineapple Citrus sections Strawberries Grapes Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows Candied orange peel Pretzels Potato chips Recipe by: Cooking Live Show #CL8945 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 | ||
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Calories: 2142 | ||
Calories from Fat: 1194 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.7g | 177 % | |
Saturated Fat 82.7g | 414 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 300.5mg | 10 % | |
Potassium 1335.5mg | 35 % | |
Total Carbohydrate 203.7g | 60 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 192.2g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2142
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