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Lbj Pedernales River Chili

Recipes » Soups, Stews and Chili » Chili

Try this Lbj Pedernales River Chili recipe, or contribute your own. "Beans" and "Mexican" are two of the tags cooks chose for Lbj Pedernales River Chili.

Yield: 8 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beans

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Nutrition
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Ingredients

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Original recipe makes 8 Servings

1 lgOnion; chopped

1 1/2 cCanned whole tomato

4 lbVenison, bite size

2 Garlic; minced

1/2 smWhite onion

1 1/2 Inch cinnamon stick

Small triangular wedges

1 tsOregano

2 cHot water

2 dsLiquid hot pepper sauce

Chuck, well trimmed, ground

1 tsCumin seed

Salt to taste

6 tsChili powder

The pork:

1/4 tsDried oregano, Mexican if

Jim Vorheis

1/2 lb(1 heaped cup) lentils,

5 smChilies anchos, cleaned of

1 tbMelted lard or safflower oil

1 Garlic clove, peeled and

1/4 lbTomatoes, broiled

1 mdPlantain (about 8-oz),

1 lbBoneless stewing pork, cut

Sea salt to taste

Lightly toasted

2 Thick pineapple slices,

Sea salt to taste

The seasoning and final

1 Whole clove

1/4 Inch cubes