Ready in 1 hour
Try this Lean Spinach-Marjoram Souffle recipe, or contribute your own.
Top-ranked recipe named "Lean Spinach-Marjoram Souffle"
1. Lightly coat interior of a 1 3/4-quart souffle or other straight-sided baking dish with oil. 2. In a 2- to 3-quart pan, stir milk smoothly into cornstarch. Add marjoram, onion, pepper, and nutmeg. Stir over high heat until mixture comes to a boil. Smoothly puree in a blender with spinach, 2 tablespoons Parmesan, and egg yolks. 3. In a large bowl, beat egg whites and cream of tartar on high speed until whites hold soft peaks. Fold spinach mixture into whites. Scrape into oiled dish. Sprinkle with remaining Parmesan cheese. 4. With a knife tip, draw a circle on souffle top 1" from edge. Bake in a 375F. oven until richly browned and center jiggles only slightly when gently shaken, about 25 minutes.
There are no reviews yet for Lean Spinach-Marjoram Souffle. Be the first to review it!
You may also enjoy:
There are no reviews yet. Be the first!