Connolas Penne With vodka Sauce

Ready in 1 hour

Try this Connolas Penne With vodka Sauce recipe, or contribute your own. "Connola" and "Pasta" are two of the tags cooks chose for Connolas Penne With vodka Sauce.

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1 tb olive oil
1 Onion; chopped
2 Cloves Garlic; sliced
28 oz Can Italian plum tomatoes
1 c Heavy cream
1/4 c Vodka
1 lb Penne pasta
1 tb Parmesan cheese
Crushed red pepper; optional
Parsley; Basil, Chives for

Original recipe makes 4 Servings



Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. From: Connie Rizzo (NOTE: this is what I came up with from Donna Harts suggestions. Donna also suggested using Pepper Vodka if you like a zip in your sauce.) Posted to JEWISH-FOOD digest by Nancy Berry on Dec 03, 1998,

Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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