Lebanese Mashed Potatoes with Meat
Try this Lebanese Mashed Potatoes with Meat recipe, or contribute your own. "Main dishes" and "Lebanese" are two of the tags cooks chose for Lebanese Mashed Potatoes with Meat.
Yield: 1 Ready in 1 hours
favorite of 25 people 18 people want to try
Lebanese Mashed Potatoes with Meat Preparation
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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