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Quick Muffins or Loaf Bread

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
2 tsBaking Powder
I make a quick muffins or
1 cnCrushed pineapple
2 cFlour
1/4 cSugar; up to 1/2
1 Eggs; up to 2

Quick Muffins or Loaf Bread Preparation

You could also add 1t vanilla, 1/4c grapenuts, 1/4t salt. For a splurge 1/4c sliced almonds, but then it wouldnt be fat free. Bake at usual temps and time, 350 at 20 minutes for muffins, approximately. I think Ill go make some now! See if I can come up with a new variation. I forgot! 1-2 eggs. Sometimes I add dry milk also. Sorry about the egg oversight. Posted to fatfree digest by getout@earthlink.net on May 30, 1998

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Calories Per Serving: 1293
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