Try this Leek and Potato Soup W/stiliton, Port, And Sage L recipe, or contribute your own.
Suggest a better descriptionMelt butter over low heat, add leek, onion & garlic & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens. Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor. Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton. Source: Gourmet, Feb87,pp108
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 341 | ||
Calories from Fat: 243 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 82.5mg | 25 % | |
Sodium 673.7mg | 23 % | |
Potassium 340.3mg | 9 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 11.3g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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