Quick Onion Gravy (Soup D
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Yield: 100 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
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Notes Quick Onion Gravy (Soup D Preparation
1. SPRINKLE FLOUR EVENLY OVER DRIPPINGS AND FAT IN BOTTOM OF PAN. USE BROWN PARTICLES REMAINING IN PAN. 2. COOK OVER LOW HEAT ON TOP OF RANGE OR IN 375 F OVEN 30 MINUTES UNTIL FLOUR IS A RICH BROWN COLOR. STIR FREQUENTLY TO AVOID OVER BROWNING. 3. UE BOILING WATER COMBINED WITH CANNED, DEHYDRATED ONIO SOUP; SIMMER 10 MINUTES. ADD ROUX TO SOUP MIXTURE, STIRRING CONSTANTLY. Recipe Number: O01607 SERVING SIZE: 1/4 CUP (2 From the
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