Ready in 45 minutes
Try this Leftover Holiday Casserole recipe, or contribute your own. "Bake" and "Christmas" are two of the tags cooks chose for Leftover Holiday Casserole.
"It was great for leftovers. I did not have cream of chicken so I used cream of celery and chicken broth instead of water. There is milk in the recipe that was not in the instructions."- mbhusfield
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Preheat oven to 350. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer. Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or til heated through. NOTES : Poultry, potatoes and stuffing can all be leftovers if available. Recipe by: ORE-IDA Posted to recipelu-digest Volume 01 Number 219 by SAS890~~at;aol.com on Nov 8, 1997
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Mommamousey21 1 weeks agoWas very fun to make and everything combined was so yummy. Super easy to make too. Something I will teach my daughter when she is older
mbhusfield 5 years agoIt was great for leftovers. I did not have cream of chicken so I used cream of celery and chicken broth instead of water. There is milk in the recipe that was not in the instructions.
aemcg 6 years agoI made this recipe and then edited it (basically for simplicity). After all the work
aemcg 6 years ago[I made edits to this recipe.]