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Leg of Lamb with Mustard Garlic and Rosemary

Recipes »  Main Dish  »  Meat - Other

Try this Leg of Lamb with Mustard Garlic and Rosemary recipe, or contribute your own. "Mustard" and "Meats" are two of the tags cooks chose for Leg of Lamb with Mustard Garlic and Rosemary.

 "Great recipe. I used fresh rosemary picked from the garden. The cook time may be less if you use a convection oven. " - FatBoy2002

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

(4.3, 3) 100% would make again (reviews)

Favorite 52 people favorited
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Leg of Lamb with Mustard Garlic and Rosemary
Marinade of garlic, dijon mustard, olive oil and chopped fresh rosemary. photo by FatBoy2002 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
3 tbRosemary; chopped
3 lgGarlic
2 tbDijon mustard
1 Leg of lamb
1/4 colive oil

Leg of Lamb with Mustard Garlic and Rosemary Preparation

Make 1/2" slits in the top and sides of the leg of lamb about 1" apart. Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. This should use 1-2 cloves of garlic. Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. Spread the paste evenly over the top of the lamb. Preheat oven to 425. Cook the lamb for 30-40 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium. From: andrea@moonlight.berkeley.edu (Andrea Goldsmith) On 27 JUN 95 230306 -0600

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  • Marinade of garlic, dijon mustard, olive oil and chopped fresh rosemary. photo by FatBoy2002 FatBoy2002

  • Final product. Great recipe. photo by FatBoy2002 FatBoy2002

    • Calories Per Serving: 1318
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    Leg of Lamb with Mustard Garlic and Rosemary Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great recipe. I used fresh rosemary picked from the garden. The cook time may be less if you use a convection oven.
    1 years, 7 months, 4 weeks, 1 days, 15 hours, 34 minutes ago
    I think the next time I try this, I might cover it in the second half of the cooking process. Also, I'm not sure if you should any liquid to the pan or not but mine came out a little dry, however the flavor was there.
    3 years, 4 months, 1 weeks, 5 days, 18 hours, 28 minutes ago
    This is a no fail why to make lamb and it's not just for Sunday dinner.
    3 years, 5 months, 3 weeks, 3 days, 3 hours, 15 minutes ago

    Tags

    1. Meats
    2. Mustard
    3. Olive oil
    4. Garlic
    5. Lamb

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