Leg of Lamb with Mustard Garlic and Rosemary
Try this Leg of Lamb with Mustard Garlic and Rosemary recipe, or contribute your own. "Mustard" and "Meats" are two of the tags cooks chose for Leg of Lamb with Mustard Garlic and Rosemary."Great recipe. I used fresh rosemary picked from the garden. The cook time may be less if you use a convection oven. " - FatBoy2002
Yield: 6 Ready in 1 hours
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Leg of Lamb with Mustard Garlic and Rosemary Preparation
Make 1/2" slits in the top and sides of the leg of lamb about 1" apart. Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. This should use 1-2 cloves of garlic. Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. Spread the paste evenly over the top of the lamb. Preheat oven to 425. Cook the lamb for 30-40 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium. From: firstname.lastname@example.org (Andrea Goldsmith) On 27 JUN 95 230306 -0600
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