Leighs Candlelight Chicken
Try this Leighs Candlelight Chicken recipe, or contribute your own. "Pea pods" and "Pasta" are two of the tags cooks chose for Leighs Candlelight Chicken.
Yield: 4 Servings Ready in 1 hours
favorite of 5 people 3 people want to try
Leighs Candlelight Chicken Preparation
In a bowl, combine wine, preserves and Dijon mustard. Whisk until blended. Set aside. In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes. Drain in a colander and rinse under cold running water. Drain well. In a wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coat sides of pan. Add chicken and stir-fry until meat is white throughout, but still juicy, 3-4 minutes. Remove to a plate. In the same wok, heat remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell pepper, green onions, garlic, salt and pepper. Stir-fry until vegetables are crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved mustard-fruit sauce. Cook, tossing, until heated through, 1-2 minutes. MC formatting and posted by firstname.lastname@example.org Recipe By : 365 Ways to Wok/R. Banghart Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 13:56:02 -0500 From: Roberta Banghart
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Leighs Candlelight Chicken. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: