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Quick Overnight Sourdough Starter

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Try this Quick Overnight Sourdough Starter recipe, or contribute your own. "Sourdough" and "Breads" are two of the tags cooks chose for Quick Overnight Sourdough Starter.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 pkYeast; plus
4 cLukewarm water
1 tbYeast
4 cFlour, all-purpose

Quick Overnight Sourdough Starter Preparation

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe

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Calories Per Serving: 1666
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Tags

  1. Breads
  2. Sourdough
  3. Quick
  4. Grains

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