Ready in 1 hour
A hardy and filling soup thats high in flavor and diabetic friendly
"This soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!"- dinerb
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Top-ranked recipe named "Lentil Soup with Sausage and Greens"
1. Put the sausages in a soup pan with the olive oil; brown on all sides over medium heat. Cover the pan and cook, turning occasionally, about 10 minutes, or until cooked through. Pierce the sausages and let them drain a bit in the pan, then remove and set aside. When cool enough to handle, cut into thin slices.
2. Put the onion, garlic and carrot into the pan and reduce the heat to medium-low. Cook 10 minutes, stirring often. Add the lentils, broth, water, tomatoes, thyme and rosemary. Bring to a boil, reduce the heat, cover and simmer 10 minutes.
3. Add the potatoes and continue cooking the soup, covered, at least 20 minutes. Stir occasionally.
4. Stir in the sausage. Cook, uncovered, 10 minutes. Add 3 cups of greens and cook and additional 5 minutes.
5. Adjust seasoning with salt and red pepper flakes to taste.
Serve garnished with a garnish of greens on top.
I made sourdough garlic bread with this and it was delicious.
Adapted from recipe by CeCe Sullivan of The Seattle Times.
Each (1 1/2 cup) serving contains an estimated:
Cals: 213, FatCals: 54, TotFat: 5g
SatFat: 2g, PolyFat: 1g, MonoFat: 2g
Chol: 24mg, Na: 627mg, K: 690mg
TotCarbs: 26g, Fiber: 9g, Sugars: 4g
NetCarbs: 17g, Protein: 15g
Analysis does not include the garlic bread
This was particularly good with garlic bread.
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maevankayt 1 week agovery good! definitely better the next day once the flavours have had more time to blend
mtlindquist73 4 weeks agoFor some reason, we just did not love this soup. It has wonderful ingredients in it. It just did not have a flavor that we preferred.
Kirthana 2 months agoLove this- filling and healthy. For convenience, I use Italian seasoning (dried) and a bay leaf instead of the suggested herbs. I used turkey sausage the last time I made this and it still tasted great!
cassysim 3 months agoThis is one of my new go to dishes. Excellent!
LoveDEEP 3 months agoOMG. . . . Made this soup today and it is good. I omitted the potatoes but they are definitely not missed. I will be making this again !!
cameo530 4 months agoThis was delicious! The whole house smelled incredible while it was cooking and it tasted every bit as good as it smelled. There was a good balance of textures and of flavors. We used a chicken italian sausage. Can't wait to have it again for lunch tomorrow.
Cea85 5 months agoSooo good! I added dumplings and smoked turkey wings, so making this again ????????
recipenunez01 7 months agoSo yummy :) thank you so much for this recipe!!!!!!
Sofia78 9 months ago
fobaucom 1 year ago
Madoosie 1 year agoThis recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.
dinerb 1 year agoThis soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!
KitschyKitchen 1 year agoVery good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!
Sunranger 1 year agoGood one! I used reg beef sausages and it was great.
AggieTuba1 1 year agoWow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.
Mountnveiw 1 year agoThis is an excellent soup. Made it just the way it was.
Carolynanne 2 years agoI used a combination of normal and spicy Italian sausage. Soooo good!!! Definitely need to do this one again
Casta 2 years agoWith spinach taste super, if using fresh spinach will have to add at the very last minute literally.
lorimarsh 2 years agoVery hearty, great for a cold day.
harpo78 2 years agobest lentil soup ever