Lentil Soup with Sausage and Greens
It is SO delish! I used spicy italian turkey sausage to give it more of a kick and put all 4 cups of kale in. Will definitely make again!
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Lentil Soup with Sausage and Greens

A hardy and filling soup thats high in flavor and diabetic friendly

(4.6, 39) 95% would make again

1330 people marked it a Favorite, 1233 people marked it a Try

Yield: 10 Ready in 1 hour

Cuisine: American   Main Ingredient: Lentils

Reviews

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This was delicious! The whole house smelled incredible while it was cooking and it tasted every bit as good as it smelled. There was a good balance of textures and of flavors. We used a chicken italian sausage. Can't wait to have it again for lunch tomorrow.

Sooo good! I added dumplings and smoked turkey wings, so making this again ????????

So yummy :) thank you so much for this recipe!!!!!!

This recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.

This soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!

Very good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!

Good one! I used reg beef sausages and it was great.

Wow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.

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