Cea85 , 1 years agoSooo good! I added dumplings and smoked turkey wings, so making this again ????????
Madoosie , 2 years agoThis recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.
dinerb , 2 years agoThis soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!
KitschyKitchen , 2 years agoVery good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!
AggieTuba1 , 3 years agoWow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.