Reviews for Lentil Soup with Sausage and Greens
Recipes » Soups, Stews and Chili » Slow Cooker Soups
A hardy and filling soup thats high in flavor and diabetic friendly
96% would make again
863 people marked it a Favorite, 684 people marked it a Try Soon
Yield: 10 , Total Time: 1 hours
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I didn't have a red potato so substitued a sweet potato. I have done this before in similar soups to good effect. It also adds some nice color.
I used turkey broth as I have a great deal of that left from the broth I made from the Thanksgiving turkey. Again I don't think it makes much difference from chicken broth. A very satisfying hearty soup. 
3 years, 5 months, 2 weeks, 6 days, 23 hours, 51 minutes ago
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It was very good. I substituted fat free chicken broth and left out the potatoes and added more 1/2lb more sausage. Used same cook time.
3 years, 7 months, 2 weeks, 3 days, 14 hours, 19 minutes ago
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I loved this recipe. Fast and easy to make. I was skeptical of the sausage, but it gave great flavor. I substitute Leek for the onion.....it gave great flavor and milder tone than onion. I also left out the potato to make it low carb
3 years, 9 months, 2 weeks, 3 days, 15 hours, 9 minutes ago
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Wow, this looks 5 star. I love finding new ways to make lentils. This is the first time I have seen this on the random favorites. Its in my try soon pile
3 years, 10 months, 2 weeks, 6 days, 9 hours, 48 minutes ago
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Excellent dish! I love thick soups that are really filling, and this soup fits the bill. I wasn't sure about the greens part of it at first, but it tastes good and adds more nutrition... double win.
4 years, 4 months, 12 hours, 42 minutes ago
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7 years, 1 months, 6 days, 10 hours, 11 minutes ago
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7 years, 1 months, 6 days, 10 hours, 43 minutes ago
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