Lentil, Garbanzo Bean and Tomato Salad
Recipes » Salad » Vegetable Salads
Try this Lentil, Garbanzo Bean and Tomato Salad recipe, or contribute your own. "Garbanzo" and "Salads" are two of the tags cooks chose for Lentil, Garbanzo Bean and Tomato Salad.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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Notes Lentil, Garbanzo Bean and Tomato Salad Preparation
Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool. Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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