Leprechaun Lime Punch
Original recipe makes 20 Servings
Leprechaun Lime Punch Preparation
Recipe by: Gloria Warczak, Cedarburg, Wisconsin In a punch bowl, combine citrus drink, limeade, sugar, lime juice and sherbert; stir until smooth and sugar is dissolved. Add soda; stir to mix. Float lime slices on top. Serve immediately. Yield: 1 gallon, 20-24 servings.
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Calories Per Serving: 31
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