Lewis Coney Island Hot Dogs
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Try this Lewis Coney Island Hot Dogs recipe, or contribute your own. "Hot dogs" and "American" are two of the tags cooks chose for Lewis Coney Island Hot Dogs.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Hot Dogs
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Verified by stevemur
| 1/4 cPickle relish |
| 3 tsChili powder |
| 12 Hot dog buns; toasted |
| 1 tbInstant minced onion |
| 1 1/2 cWater |
| 1/4 lbGround beef (lean) |
| 6 ozTomato paste |
| 12 Hot dogs; heated |
| 1 tsSugar |
| 1 tbMustard |
Lewis Coney Island Hot Dogs Preparation
In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes. Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 08:00:34 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Charlotte Lewis Baltimore Sun 5/95
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