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Liberian Banana Cream of Wheat Bread

Recipes »  Bread  »  Whole Grain Bread

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Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 4 Servings
Verified by stevemur
4 tsBaking Powder
1 1/2 cMashed bananas
1/2 tsSalt
2 Eggs
1 1/2 cWater
1 tbSugar
2 cCream of wheat
1 tsNutmeg
1 cUnsaturated oil

Liberian Banana Cream of Wheat Bread Preparation

From: esined@inforail.MV.COM (Denise Gaunt) Date: 2 Aug 1995 18:11:19 -0600 These recipes are from Liberia, Africa Mix dry ingredients together. Gradually add bananas, egg, water, and oil. Blend well. Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean. Remove from pan and cool. Serves 4. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 853
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Tags

  1. Breads
  2. Cream
  3. Grains

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