Liberian Banana Cream of Wheat Bread

Ready in 1 hour

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Ingredients

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4 ts Baking Powder
1 1/2 c Mashed bananas
1/2 ts Salt
2 Eggs
1 1/2 c Water
1 tb Sugar
2 c Cream of wheat
1 ts Nutmeg
1 c Unsaturated oil

Original recipe makes 4 Servings

Servings  

Preparation

From: esined@inforail.MV.COM (Denise Gaunt) Date: 2 Aug 1995 18:11:19 -0600 These recipes are from Liberia, Africa Mix dry ingredients together. Gradually add bananas, egg, water, and oil. Blend well. Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean. Remove from pan and cool. Serves 4. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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