Light and Fluffy Pancakes
Try this Light and Fluffy Pancakes recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Light and Fluffy Pancakes.
Yield: 6 Ready in 1 hours
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Light and Fluffy Pancakes Preparation
2 c Whole Wheat Pastry flour 1/2 t Cinnamon 1/2 c Cornmeal 1/4 c Apple butter 2 T Ener-G or cornstarch 2 c Light soy milk 2 t Baking Powder 1/8 c Maple syrup 1/2 t Baking soda 1/4 t Apple cider vinegar Mix dry ingrediants together. Then add remaining ingrediants. Make sure all the ingrediants are mixed together well. Batter should be spongy -- not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown. Makes 6 large pancakes. These are very filling!
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