Try this Light Rye and Sunflower Seed Bread recipe, or contribute your own.
Suggest a better descriptionChuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@bbs.actrix.gen.nz
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4247 | ||
Calories from Fat: 258 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.5mg | 1 % | |
Potassium 2251.4mg | 59 % | |
Total Carbohydrate 861.7g | 253 % | |
Dietary Fiber 72.4g | 290 % | |
Sugars, other 789.3g | ||
Protein 130.6g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4247
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