Light Rye and Sunflower Seed Bread

Ready in 1 hour

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Ingredients

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1 tb Malt Syrup
1 c Water
1 ts Salt
1 1/2 ts Dry yeast
1 tb Vegetable oil
1 ts Sugar
3/4 c Rye flour
1/4 c Gluten Flour, 100%
1 3/4 c Bread flour

Original recipe makes 1 Servings

Servings  

Preparation

Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@bbs.actrix.gen.nz

Calories Per Serving: 4247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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