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Light Rye Bread #2

Recipes »  Bread  »  Rye Bread

Try this Light Rye Bread #2 recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Light Rye Bread #2.

Yield: 14 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 14 Servings
3 tbVital wheat gluten; optional
1 1/2 tbCanola oil
1 1/4 tsSalt
2 1/4 tbHoney
1 cUnbleached flour
1 1/2 tbWhey; optional
1 cPlus
2 tbWater
1 tbCornmeal
1 1/4 cWhole-wheat flour
2 tsActive dry yeast
3/4 cRye flour
1 tbCaraway seed; or more

Light Rye Bread #2 Preparation

From: IWarfield2@aol.com Date: Fri, 10 May 1996 10:13:22 -0400 Put the ingredients in the bread pan in the order listed. Reverse the order if your bread maker calls for dry ingredients first. Set the machine to whole wheat setting, light cycle. Press start. Use of delay timer okay. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 221
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Tags

  1. Breads
  2. Corn
  3. Grains

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