Light Vegetable Broth (Vegan)
Try this Light Vegetable Broth (Vegan) recipe, or contribute your own. "Soups" and "Low-fat" are two of the tags cooks chose for Light Vegetable Broth (Vegan).
Yield: 1 Ready in 1 hours
7 people trying soon
Verified by stevemur
|2 cWhite wine|
|6 Celery; thickly sliced|
|Large sprigsfresh thyme|
|6 1/2 qtWater|
|2 lgOnions; chopped|
|3 mdZucchini; thickly sliced|
|1/2 lbMushrooms; cleaned|
|1 Leek; white part only; clean and thickly sliced|
|5 clovesgarlic; crushed, (up to 6)|
|Large sprigsfresh parsley|
|6 Carrots; scrubbed and coarsely chopped|
|2 lgPotatoes; scrubbed and coarsely chopped|
|2 Bay Leaves|
Light Vegetable Broth (Vegan) Preparation
Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Light Vegetable Broth (Vegan). Be the first to review it!