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Light Vegetable Broth (Vegan)

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Try this Light Vegetable Broth (Vegan) recipe, or contribute your own. "Soups" and "Low-fat" are two of the tags cooks chose for Light Vegetable Broth (Vegan).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 1
2 cWhite wine
6 Celery; thickly sliced
Large sprigsfresh thyme
6 1/2 qtWater
2 lgOnions; chopped
3 mdZucchini; thickly sliced
1/2 lbMushrooms; cleaned
1 Leek; white part only; clean and thickly sliced
5 clovesgarlic; crushed, (up to 6)
10 Peppercorns
Large sprigsfresh parsley
6 Carrots; scrubbed and coarsely chopped
2 lgPotatoes; scrubbed and coarsely chopped
2 Bay Leaves

Light Vegetable Broth (Vegan) Preparation

Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 1474
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Tags

  1. Low-fat
  2. Soups
  3. Mcdougall
  4. Prodigy
  5. Dec.
  6. Broth
  7. Corn
  8. Celery
  9. Mushrooms
  10. Carrot
  11. Onion
  12. Garlic
  13. Parsley
  14. Potato
  15. Wine
  16. White wine
  17. Vegetables

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