Try this Light Whole Wheat Bread for Bread Machines recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturers directions. Makes 1-1/2 pound loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 | ||
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Calories: 3716 | ||
Calories from Fat: 293 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 65mg | 2 % | |
Potassium 2862.5mg | 75 % | |
Total Carbohydrate 725.1g | 213 % | |
Dietary Fiber 55.5g | 222 % | |
Sugars, other 669.6g | ||
Protein 138.8g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3716
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