Lighter Chicken Waldorf Salad
Try this Lighter Chicken Waldorf Salad recipe, or contribute your own. "Poultry" and "Salads" are two of the tags cooks chose for Lighter Chicken Waldorf Salad.
Yield: 4 Servings Ready in 1 hours
1 people trying soon
|1 mdGranny Smith apples, cored|
|2 tbMinced, candied ginger *|
|3 tbCoarsely chopped walnuts|
|1 Rib celery, finely minced|
|2 tbLime juice|
|Boneless, skinless halves)|
|1/3 cNonfat sour cream|
|3/4 lbRoasted chicken breast (2|
|1 Ripe mango, peeled and diced|
|1 tsGrainy mustard|
|1/3 cLight mayonnaise|
|2 tbMango chutney|
|2 tbMinced fresh mint|
|And diced in 1/2-inch pieces|
Lighter Chicken Waldorf Salad Preparation
1. Dice the cooked chicken. Combine with the apple, celery, mango and candied ginger. 2. In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well. Add to the salad, mixing well. Cover and refrigerate until ready to serve. 3. Just before serving, stir in the chopped walnuts and mint. Note: Waldorf salad is typically chock full o fat; this one has some fat, but less fat than the traditional recipe. * Candied or sugared ginger can be found in the Asian section of major supermarkets.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lighter Chicken Waldorf Salad. Be the first to review it!