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Quick Rhubarb Crisp

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Try this Quick Rhubarb Crisp recipe, or contribute your own. "Microwave" and "Cakes" are two of the tags cooks chose for Quick Rhubarb Crisp.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6 Servings
1/3 cFlour
1/4 cMargarine
3/4 cBrown Sugar; packed
1/2 tsNutmeg
1/2 tsCinnamon
3 cRhubarb; cut bite-size
2/3 cQuick oatmeal
1/3 cSugar

Quick Rhubarb Crisp Preparation

Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC PJXG05A

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Calories Per Serving: 528
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Tags

  1. Cakes
  2. Microwave
  3. Quick

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