Quick Rhubarb Crisp

Ready in 1 hour

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1/3 c Flour
1/4 c Margarine
3/4 c Brown Sugar; packed
1/2 ts Nutmeg
1/2 ts Cinnamon
3 c Rhubarb; cut bite-size
2/3 c Quick oatmeal
1/3 c Sugar

Original recipe makes 6 Servings



Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC PJXG05A

Calories Per Serving: 528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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