Limonada (Mexican Limeade)
Verified by stevemur
Original recipe makes 5
| 1 cWater |
| SIMPLE SYRUP |
| 2 cSugar, white |
| 1 cLime juice; fresh-squeezed |
| Water; to make 1/2 gal total |
Limonada (Mexican Limeade) Preparation
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring
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Calories Per Serving: 294
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