Lindas Mexican Meatloaf
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Notes Lindas Mexican Meatloaf Preparation
Place Tortilla Chips in plastic bag and roll over them with a rolling pin to crush (you dont want them into a powder but just finely crushed). Crush enough to make 3/4 crushed. In a large bowl mix together all the ingredients. Pat into a loaf pan and bake at 350 for 2 hours. NOTES : For the Tortilla chips I used Tostitos white corn chips - these really added a nice flavour to the meatloaf. This time I used the mild salsa but next time I will try the medium. Recipe by: Linda G. Posted to brand-name-recipes by "Linda G."
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Calories Per Serving: 466
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